Pasta Vesuvio, Gentile, Gragnano-Napoli, 1.1 lb (500 g)

(No reviews yet) Write a Review

Named after the still-active volcano on whose slopes the city of Napoli was built.

Vesuvio is a short curly pasta common to the southern region of Campania. Each piece has numerous nooks and crannies that make it a great match Ragu sauce.