Pasta Mafalde, Gentile, Gragnano-Napoli, 1.1 lb (500 g)

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Mafalde, also known as Reginette (Italian for little queens) or simply Mafalda or Mafalde, is a type of ribbon-shaped pasta.

It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.


Net weight 1.1lb

Product of Italy